Fresh seafood for sale generally refers to a variety of finfish, shellfish, and other aquatic animals that have not been frozen or stored for extended periods of time. These fish are often caught or harvested from bodies of water and brought directly to markets or seafood counters where they are sold for consumption.
Fresh seafood can vary depending on geography and season. At Seafood Hanoi, we specialize on fresh Lobsters and King Crabs as well as shellfish like oysters, clams, mussels, and scallops. In addition, fresh seafood may be sold as per the specific requirements of the customers and in any quantities giving consumers the option to prepare it in a variety of ways, such as baking, grilling, pan-searing, or frying.
Freshness & Quality
When purchasing fresh seafood, it is important to look for signs of quality, such as clear eyes and firm flesh for fish, and tightly closed shells for shellfish. It is also recommended to purchase from reputable sellers who can provide information on the source of the seafood and any sustainability practices used in sourcing it.
Overall, fresh seafood offers a flavorful and nutrient-rich option for those looking to incorporate more seafood into their diet and for establishments such as restaurants and hotels looking to offer high quality seafood to their clients.
Fresh Seafood Delivered to Your Doorsteps
Nationwide shipping services (Vietnam)
Through our partner (Ekago), we offer customers the convenience of having fresh seafood delivered directly to their door.
We understand that it’s not always possible for our customers to go to the market and purchase fresh seafood products or for people living abroad to send such fresh and quality products to their loved ones in Vietnam. That’s why we’ve made it easier for our customers to access the best quality of fresh seafood from the comfort of their own homes.
Wide Range of Seafood
Our wide range of seafood products includes Canadian Lobster, Alaska Lobster, King Crab from Norway and many more. We ensure that our products are always fresh and safe for consumption. Our team of experts conducts strict quality control measures to ensure that our products meet Vietnamese and international food safety standards.
Delivery Services
We offer shipping services in Hanoi and all across Vietnam, so customers can enjoy our seafood products. We have a dedicated team that handles the packaging and shipping processes to ensure that our products reach our customers in the best condition possible and as fast as possible.
Sustainable and Traceable Seafood
We prioritize sustainability and traceability. We work closely with fishermen and international suppliers to ensure that our products are sourced sustainably. Our team conducts regular inspections and ensures that our suppliers follow ethical fishing and farming practices.
Seafood Wholesale
Our team also specializes in the Import and Export of Seafood. We offer wholesale services for Restaurants, Hotels and Commercial establishments in Hanoi and across Vietnam. Click here to learn more.
Excellent Customer Service
Our team believe in building long-lasting relationships with our customers. We take pride in providing excellent customer service and ensuring that our customers are always satisfied with our products. We are committed to providing the best seafood products, and we strive to be the top supplier of fresh seafood in Hanoi and in Vietnam.
Seafood Hanoi.com is an affiliate marketing partner of Ekago.
Most Popular Seafood
Lobster: A crustacean with a hard exoskeleton and two large claws used for catching prey. Lobsters are commonly used in fine dining and seafood dishes due to their delicate flavor and texture.
King crab: A type of crab with a large, hard-shelled body and long legs that is highly prized for its sweet and succulent meat. King crabs are often found in the cold waters of the northern Pacific and are a popular seafood item in many coastal communities.
Shrimp: A small, shellfish with a delicate flavor and a firm, yet tender texture. Shrimp are commonly used in many different cuisines and are often served as a standalone dish, or as an ingredient in soups, salads, and stir-fries.
Oysters: A bivalve mollusk that produces a hard, calcified shell with a soft, fleshy interior. Oysters have a distinct flavor and are commonly served raw on the half-shell, grilled, steamed, or in soups and stews.